Human Milk: Immunologic-Nutritional Relationships
نویسندگان
چکیده
منابع مشابه
The immunologic significance of breast milk.
The importance of breast milk in protecting the newborn from infection is recognized worldwide. Infant morbidity and mortality have been directly affected by a decline in breastfeeding. Health care providers are working toward meeting the national goal of increased initiation and duration of breastfeeding. This article focuses on the protective factors transferred to the infant through breast m...
متن کاملHandbook of dietary and nutritional aspects of human breast milk
In mammals milk is the principal nutrient for neonates at birth. The basic milk composition is similar between different mammals, but the content of individual constituents such as lipids may differ significantly from one species to another. The milk fat fraction is mainly composed of triglycerides which account for more than 95% of the lipids found in human and bovine milk. Though sterols and ...
متن کاملMilk nutritional composition and its role in human health.
Dairy and milk consumption are frequently included as important elements in a healthy and balanced diet. It is the first food for mammals and provides all the necessary energy and nutrients to ensure proper growth and development, being crucial in respect to bone mass formation. However, several controversies arise from consumption of dairy and milk products during adulthood, especially because...
متن کاملHandbook of dietary and nutritional aspects of human breast milk
Several decades after herbicide spraying ceased, dioxin concentrations in both the environment and humans remain elevated in the sprayed areas of South Vietnam. Human breast milk is a good internal exposure indicator for estimating an individual’s dioxin level. The concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and toxic equivalents (TEQs) in ...
متن کاملNutritional and physiologic significance of human milk proteins.
Human milk contains a wide variety of proteins that contribute to its unique qualities. Many of these proteins are digested and provide a well-balanced source of amino acids to rapidly growing infants. Some proteins, such as bile salt-stimulated lipase, amylase, beta-casein, lactoferrin, haptocorrin, and alpha1-antitrypsin, assist in the digestion and utilization of micronutrients and macronutr...
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ژورنال
عنوان ژورنال: Annals of the New York Academy of Sciences
سال: 1990
ISSN: 0077-8923
DOI: 10.1111/j.1749-6632.1990.tb00151.x